The Quiet Magic of Sourdough: Why It Keeps Calling Us Back
With a sourdough starter, you have to keep it in a glass jar on your counter, feeding it flour and water as the…
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The Magic of Steam: Unlocking That Perfect Bakery Crust
One of the most important and underutilized items in the home baker’s arsenal is steam. When bread goes into a hot oven, it…
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The Art of Resting Dough: Why Patience Builds Better Flavor
Letting the dough rest for a longer time also aids in fermentation, which ultimately gives the bread a better taste. Resting your dough…
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The Butter Effect: Why You Should Pay Attention to Temperature When Baking
One of the most fundamental ingredients in baking is also one of the most misunderstood. Butter is not a solid fat. It has…
