The Quiet Magic of Sourdough: Why It Keeps Calling Us Back
With a sourdough starter, you have to keep it in a glass jar on your counter, feeding it flour and water as the…
With a sourdough starter, you have to keep it in a glass jar on your counter, feeding it flour and water as the…
One of the most important and underutilized items in the home baker’s arsenal is steam. When bread goes into a hot oven, it…
Letting the dough rest for a longer time also aids in fermentation, which ultimately gives the bread a better taste. Resting your dough…
One of the most fundamental ingredients in baking is also one of the most misunderstood. Butter is not a solid fat. It has…